There are several popular methods to produce this Ghee Ven Pongal, but the most common way is to make it having an equivalent ratio of moong dal and rice. It can be built with toor dal and rice, but you may not get the exact same creamy and abundant texture.
Additionally, the other most favored way is to make it sweet with jaggery or sugar. The sweet variation is usually well prepared as Prasadam and organized throughout festivals and celebrations.
Ven pongal preferences delectable with a dollop of coconut chutney. I normally provide pongal with coconut chutney in the morning. But in addition to that it pairs equally very well with sambar and tomato chutney.
Once the combination is sizzling, increase the damaged cashews and fry till golden brown. At the time finished, drain and put aside. I add the fried cashews following the Pongal is cooked. Using this method, they don’t eliminate their crunch.
This gives a thinner porridge which doesn't variety lumps since it cools down and is perfect to provide with just a chutney or pickle with out liquid aspect dishes like sambar or rasam.
Lots of individuals prevent consuming rice both because of body weight issues or they can not tolerate gluten. Ven pongal may be designed with any type of grain. You could switch your common rice with millets, oats, brown rice, black rice and it will more or less style precisely the same.
Heat a hefty bottomed pan, add moong dal. Roast the moong dal within the dry pan until it turns light-weight golden brown colour.
It’s an great My Boys 12yrs and 8yrs, and my hubby under no circumstances utilized to take in Pongal, but now After i adopted this recipe, They only love it and it’s on demand, atleast once per week. Thanks much
It came out really tender, flavorful & delicious the same as home made ven pongal. Sendhil & Myself beloved it a great deal. We enjoyed it with coconut chutney.
Do this delectable South Indian recipe for Pongal for just a comforting and straightforward food and let us know your feedback below. Remember to level it and share it.
Ven pongal is actually a food on its own. Persons Assess it with North Indian khichdi, but it’s much more than that Along with the special flavors of black pepper, ghee, curry leaves, and cashews. In Little Millet Venpongal Mix restaurants, ven pongal is often served with sambar and chutney. Which’s how I am presenting nowadays way too.
When the cooker settles down, open the cooker and check Little Millet Venpongal Mix for regularity. You could modify the consistency by adding h2o as expected. Retain apart.
Now the Venn pongal is able to provide sizzling. Right before serving, reheat the pongal, sprinkle little incredibly hot water and blend well. Just ahead of serving, prime up with ghee to incorporate much more flavor!
I have never heard about pongal prior to, but I do want to use millet. I'm often seeking new breakfast foods, so I can not wait around to try this.